(Download) "Food Chemistry" by H.-D. Belitz, Werner Grosch & Peter Schieberle " Book PDF Kindle ePub Free
eBook details
- Title: Food Chemistry
- Author : H.-D. Belitz, Werner Grosch & Peter Schieberle
- Release Date : January 21, 2008
- Genre: Engineering,Books,Professional & Technical,Science & Nature,Life Sciences,Chemistry,
- Pages : * pages
- Size : 82985 KB
Description
This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols.
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